A <em>Saccharomyces cerevisiae</em> wine yeast strain overproducing mannoproteins selected through classical genetic methods
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چکیده
منابع مشابه
A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze.
Stabilization against protein haze was one of the first positive properties attributed to yeast mannoproteins in winemaking. In previous work we demonstrated that deletion of KNR4 leads to increased mannoprotein release in laboratory Saccharomyces cerevisiae strains. We have now constructed strains with KNR4 deleted in two different industrial wine yeast backgrounds. This required replacement o...
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ژورنال
عنوان ژورنال: OENO One
سال: 2010
ISSN: 2494-1271
DOI: 10.20870/oeno-one.2010.44.4.1475